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Kitchen Fire Suppression Systems in Bhopal

Kitchen fire suppression systems sit over the cooking line, detect a fire automatically and discharge an agent that knocks down burning cooking oil and cools it so it does not re-ignite. FPS offers commercial and residential kitchen systems from Ceasefire and Kanex in Bhopal and across Madhya Pradesh.

Ceasefire

Ceasefire Ultra-X Kitchen Fire Suppression System (UL 300)

Wetting agentUL 300NFPA 96/17A

Sizes: 2 x 14 L to 64 L

Engineered commercial kitchen suppression system certified to UL 300 and adhering to NFPA 96/17A, with containers from 14 ltr to 64 ltr. It uses a 100% biodegradable wetting agent and offers electrical, mechanical or hybrid detection and activation.

View specifications ›

How to choose

Start with the kitchen. A commercial kitchen needs protection along the full hood with its duct and plenum, while a home kitchen needs a compact system with the cylinder, nozzles and detector hidden in the cabinets. Ceasefire offers commercial systems LPCB certified under LPS 1223 and residential systems that are BSI tested, and every Ceasefire system here is listed for Class A, B and F (cooking oil) fires.

Then choose the agent. Wet chemical forms a foam blanket over burning oil and cools it; in the Ceasefire commercial system the agent is 90% water and 10% foam chemical and 99% biodegradable. Watermist breaks water into fine droplets, under 70 microns in the Ceasefire commercial system, that cool the area and turn to steam to keep oxygen out, with minimal damage to equipment and food in the residential version.

For larger engineered layouts, the Ceasefire Ultra-X system is certified to UL 300 and adheres to NFPA 96/17A, with containers from 14 ltr to 64 ltr, a 100% biodegradable wetting agent, electrical, mechanical or hybrid detection, and group, overlapping or spot protection. For a pre-engineered hood system, Kanex uses a 9 litre stainless steel cylinder at 16 bar working pressure with a sensor tube that bursts at 175 degrees C, and carries CE and LPCB marks.

Apart from Ultra-X, these systems detect with a pneumatic heat sensing tube along the hood that ruptures at a set temperature, with manual actuation as back up. FPS surveys the hood, duct and appliance line, then supplies, installs and maintains the system in Bhopal and across Madhya Pradesh.

Frequently asked questions

Why does a commercial kitchen need its own suppression system?
Cooking oil fires (Class F) can flare up again if the oil is not cooled, and they spread quickly into hoods and ducts. A kitchen system covers the hood, duct and plenum and discharges an agent made for burning oil.
Wet chemical or watermist: how do I choose?
Both are listed by Ceasefire for Class A, B and F fires. Wet chemical forms a foam blanket over burning oil and cools it, while watermist cools the area and turns to steam that blocks oxygen, and FPS helps you pick based on your hood and appliances.
What approvals do these systems carry?
The Ceasefire commercial systems are LPCB certified under LPS 1223, the Ceasefire residential systems are BSI tested, and Ultra-X is certified to UL 300 and adheres to NFPA 96/17A. The Kanex hood system carries CE and LPCB marks.
How is the system triggered?
Most of these systems use a pneumatic heat sensing tube along the hood that ruptures at a set temperature, which opens the valve and floods the cooking zone. A manual trigger is also provided, and Ultra-X offers electrical, mechanical or hybrid detection.
Can you protect a home kitchen?
Yes. Ceasefire residential systems in watermist and wet chemical versions are BSI tested and keep the detector, nozzles and cylinder out of sight within the kitchen design.
Does FPS install these, and how do I get a price?
FPS supplies, installs and maintains kitchen fire suppression systems in Bhopal and across Madhya Pradesh. Prices depend on the hood length and appliances, so they are on request: call or WhatsApp +91 92440 89060.

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