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Kanex Pre-Engineered Kitchen Hood Suppression System, Wet Chemical 9 Litre
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Kanex Pre-Engineered Kitchen Hood Suppression System, Wet Chemical 9 Litre

Wet chemical, Class FPre-engineered, tube actuated9 litre SS cylinder16 barCE and LPCB

A wet chemical system for commercial kitchen hoods and cooking lines, using a continuous pneumatic sensor tube fitted inside the extractor hood above the cooking area. The tube bursts at 175 degrees C and floods the cooking zone with Class F agent.

  • 9 litre stainless steel cylinder, working pressure 16 bar, super pressurised with dry nitrogen
  • Wet chemical agent for Class F cooking oil and fat fires
  • Sensor tube bursts at 175 degrees C and actuates the pressure differential valve
  • Operating temperature range 5 degrees C to 65 degrees C
  • Needs no electricity and has no moving parts
  • CE cylinder approval and LPCB system approval

Standards and approvals: CE, LPCB

Sizes: 9 L

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Download the official Kanex catalogue (PDF, 6.9 MB)

Specifications

SizePressure (service / max / test)
9 L16 bar
All specifications
Specification9 L
Extinguishing Agent(Rotarex) Wet Chemical System
Sensor TubeGrey
Sensor Tube Burst Temperature175 deg C
CylinderSS
ValvePi-Marking
Cylinder Approvals*CE
System Approvals*LPCB
Internal Diameter of Tube4 mm
Outer Diameter of Tube6 mm
Height of CylinderApprox. 350 mm
Diameter of Cylinder175 mm
Operating Temperature5 Deg C to 65 Deg C
Super pressurizing AgentDry Nitrogen
Cylinder Thickness1.5 mm

Specifications as published by Kanex. Please confirm the exact model with us before ordering.

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Sizes: 4.5, 6.5, 9, 22.5, 45 kg

Indirect high pressure CO2 systems for panels, dry type transformers and generators, CNC and EDM machines and fume hoods, where the detection tube senses the fire and nozzles deliver CO2 as a gentle mist. Cylinder sizes from 4.5 kg up to 45 kg depending on the enclosure.

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