Authorised distributor for CeasefireEngineered commercial kitchen suppression system certified to UL 300 and adhering to NFPA 96/17A, with containers from 14 ltr to 64 ltr. It uses a 100% biodegradable wetting agent and offers electrical, mechanical or hybrid detection and activation.
Standards and approvals: UL 300, NFPA 96
Sizes: 2 x 14 L to 64 L
| Specification | 2 x 14 L | 2 x 18 L | 2 x 22 L | 2 x 27 L | 2 x 32 L | 3 x 14 L | 3 x 18 L | 3 x 22 L | 4 x 14 L | 4 x 18 L | 4 x 22 L | 14 L | 18 L | 22 L | 27 L | 32 L | 44 L | 64 L |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agent Capacity | 2 x 9 ltr | 2 x 12 ltr | 2 x 16.5 ltr | 2 x 20 ltr | 2 x 24 ltr | 3 x 9 ltr | 3 x 12 ltr | 3 x 16.5 ltr | 4 x 9 ltr | 4 x 12 ltr | 4 x 16.5 ltr | 9 ltr | 12 ltr | 16.5 ltr | 20 ltr | 24 ltr | 30 ltr | 45 ltr |
| Nozzles | 8 | 10 | 13 | 16 | 19 | 11 | 14 | 20 | 14 | 19 | 26 | 3 | 4 | 5-7 | 6-10 | 8-12 | 10-14 | 15-18 |
Specifications as published by Ceasefire. Please confirm the exact model with us before ordering.
Automatic watermist suppression system for commercial kitchens, LPCB certified under LPS 1223, protecting the full hood, duct and plenum. It breaks water into mist under 70 microns that cools the area and prevents re-ignition.
Automatic wet chemical suppression system for commercial kitchens, LPCB certified under LPS 1223. The agent forms a foam blanket over burning oil and cools it, and the system protects the hood, duct and plenum.
Automatic watermist system for home kitchens, BSI tested, with the detector, nozzles and cylinder tucked out of sight. On contact with fire the mist turns to steam, which blocks oxygen and cools the fire.
Automatic wet chemical system for home kitchens, BSI tested, that blankets burning oil and cools it below its self ignition point. The components are hidden within the kitchen design.
Sizes: 9 L
A wet chemical system for commercial kitchen hoods and cooking lines, using a continuous pneumatic sensor tube fitted inside the extractor hood above the cooking area. The tube bursts at 175 degrees C and floods the cooking zone with Class F agent.
Try "landing valve", "Apollo call point", "9 kg ABC" or a model code.
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